- More Tales of a TA Gourmet: On Fast Food and Football Continuing last week’s culinary travelogue, I hope you appreciate the risks I have taken along the way – most notably a wonderful jalfrezi in a dirty curry house in Hong Kong’s Chungking Mansions which set a new record time through my intestine. It reappeared within four hours of the meal’s completion.
- Tales of a TA Gourmet: On Fast Food and Football Despite the fact I can barely boil an egg, I do like to think I appreciate a quality bit of grub, whether it’s fried soup dumplings from Yang’s in Shanghai ($1 for 6) or lunch at Le Bernardin in Manhattan (quite a bit more for 6 courses).